Walk the rows with a member of the family, then taste the estate at the cellar door.
We planted the first vines in 2008, learning as we went. Today we tend twenty acres of Pinot Noir, Pinot Meunier, Chardonnay, Bacchus and Seyval Blanc — pressed and bottled on the estate by the same hands that picked them.
Crisp orchard fruit, a whisper of elderflower.
Three years on lees. Brioche, lemon curd, fine bead.
Pale, dry, summer-on-the-lawn rosé.
Walk the vines as the sun drops behind the Mendips, then settle at the cellar door to taste five estate wines paired with Somerset cheeses.
Our signature afternoon tour. Hear the story of the largest vineyard in Somerset and taste three of our still and sparkling wines.
A bespoke tasting for your group, hosted by a member of the family. Choose your flight and add a vineyard lunch or supper.